Because I don't like to mess with something that might not be broken, we stayed pretty close to the recipe he found online. I did try to keep it a little more Chilean by using a nice Chilean Malbec. The recipe was from OChef.com.
After doing the first part of each step I let Christian step in and actually be part of the whole process. He was a champ and mixed, ground, mixed more and finally stuffed the sausages.