Low on the Hog

Growing up I would say I knew of 3 sausages: Hot Dogs (of the Oscar Mayer type), Polish Sausage/Kielbasa (again of the Eckrich/Oscar Mayer ...

It might be funny to announce that about eight or nine years ago I gave up on eating pork (I should note that this excluded bacon and ham). ...

Once again a post has come about by the graces of a little free-time, a great source for local and natural meats and some nudging from that ...

The Basic Dry Cure was one of the first recipes out of Charcuterie that I attacked once I placed my first order for curing salts and such f...

Having been in a motorcycle accident that has caused regular discomfort to my leg, spending additional time standing about in a kitchen outs...