Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Wednesday, January 2, 2013

Curing & Fermentation Chamber

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As I got started making different types of charcuterie I quickly saw my needs grow as the variety of types of things I wanted to make also g...
7 comments:
Tuesday, January 1, 2013

Atlanta Underground Market - September 2012

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As you may have read a couple months back, the Atlanta Nosh market has been cancelled. The organizer suddenly announced it "closure...
Wednesday, December 12, 2012

The Resurrection of Atlanta Underground Market

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If you have been following us much since we've relocated to the Atlanta area, you surely know that we've been able to expand our mea...
1 comment:
Monday, August 13, 2012

August News and Updates

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Things seem to have been quiet around here since the cancelation of Atlanta Underground Market and Atlanta NOSH market. I was quite busy at ...
5 comments:
Saturday, June 2, 2012

Atlanta Nosh - May 2012

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Atlanta Underground Market outgrew itself. Over 1000 attendees becoming the average, combined with more and more vendors wanting a piece of ...
4 comments:
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