Low on the Hog

The Basic Dry Cure was one of the first recipes out of Charcuterie that I attacked once I placed my first order for curing salts and such f...

Having been in a motorcycle accident that has caused regular discomfort to my leg, spending additional time standing about in a kitchen outs...

Way back when I was in Culinary School, I took an elective class on Fermentation. One suggested read was Sandor Katz's Wild Fermentation...

So if you follow my tweets, you already know what I was up to today. Otherwise: I went by the new pick-up point here in Chicago for Slagel F...

While we did not lie about being alive, we were wrong about getting to some posting in the near future surrounding that September post. The ...