Low on the Hog

Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...

In my research into Atlanta when Rebecca and I started considering a move to The South I came across a monthly event meant to bring home co...

Rebecca and I are, for the most-part, American mutts. I can trace my Gaelic heritage somewhat easily with a name like Darrin Patrick McCowan...

About this time two years ago, Rebecca and I were finishing up planning our honeymoon, set to take place right after our late May wedding. B...

One of my favorite things from my brief stint in culinary school was the option to take electives. While most college students find this a f...

Growing up I would say I knew of 3 sausages: Hot Dogs (of the Oscar Mayer type), Polish Sausage/Kielbasa (again of the Eckrich/Oscar Mayer ...

(a continuation from my Asheville post ) Luella's Bar-B-Que came up in one of the online articles I found during an initial search for...

I don't do fast food too often. My developed tastes and increased conscience have led me away from a one-time big-hitter in my culinary ...

So, yesterday I finally gave in and had to try one of the small tester pieces of the first 'nduja batch . It had started out at 170g and...

Several months ago I had read in a local media outlet that a new Mediterranean influenced place was opening up and that it was going to focu...

This past fall I visited London with my now fiancée. One of the places we visited was the Borough Market . I found some great things to eat...