Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Showing posts with label pork skin. Show all posts
Showing posts with label pork skin. Show all posts
Thursday, May 24, 2012

Atlanta Underground Market 01/29/12

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Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...
1 comment:

Atlanta Underground Market 01/07/12

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In my research into Atlanta when Rebecca and I started considering a move to The South I came across a monthly event meant to bring home co...
Friday, April 27, 2012

Espana 2012

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About this time two years ago, Rebecca and I were finishing up planning our honeymoon, set to take place right after our late May wedding. B...
1 comment:
Friday, April 15, 2011

Brined, Rubbed & Smoked Pork Rack

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It might be funny to announce that about eight or nine years ago I gave up on eating pork (I should note that this excluded bacon and ham). ...
4 comments:
Monday, February 8, 2010

From across the room.

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My maternal grandfather was a cook in the US Army. I never really asked him anything about it while he was alive. He'd occasionally make...
3 comments:
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