Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
lardo
.
Show all posts
Showing posts with label
lardo
.
Show all posts
Tuesday, January 1, 2013
Atlanta Underground Market - September 2012
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As you may have read a couple months back, the Atlanta Nosh market has been cancelled. The organizer suddenly announced it "closure...
Saturday, September 3, 2011
Lardo, my first attempt!
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I vaguely remember the first time I heard of lardo. I was familiar with Lard, but why add the O at the end? It was a Mario Batali show he u...
4 comments:
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