Low on the Hog

...adventures in cooking, curing, smoking, drying & more

Pages

▼
Showing posts with label jowl. Show all posts
Showing posts with label jowl. Show all posts
Tuesday, August 10, 2010

Getting cheeky, or What I did with 5 jowls

›
On a recent trip to the farm and processing plant of Slagel Family Farms and Slagel Family Meats, I picked up a bag of jowls: five in all. ...
1 comment:
Friday, February 19, 2010

Tongue-in-Cheek cuisine.

›
The English seem to have found a slightly more appealing way to name what some might consider some less-desirable seeming food objects. Braw...
1 comment:
›
Home
View web version
My photo
Darrin McCowan
View my complete profile
Powered by Blogger.