Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
fromage de tête
.
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Showing posts with label
fromage de tête
.
Show all posts
Friday, February 26, 2010
You've got the brains, I've got the brawn.
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When working in the second restaurant during my stage in France, I had my first experience wit h fromage de tête , what we Americans call ...
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