Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Thursday, May 24, 2012

Atlanta Underground Market 01/29/12

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Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...
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Monday, February 8, 2010

From across the room.

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My maternal grandfather was a cook in the US Army. I never really asked him anything about it while he was alive. He'd occasionally make...
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