Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
fried
.
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Showing posts with label
fried
.
Show all posts
Thursday, May 24, 2012
Atlanta Underground Market 01/29/12
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Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...
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Monday, February 8, 2010
From across the room.
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My maternal grandfather was a cook in the US Army. I never really asked him anything about it while he was alive. He'd occasionally make...
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