Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Showing posts with label fresh sausage. Show all posts
Showing posts with label fresh sausage. Show all posts
Tuesday, January 1, 2013

Atlanta Underground Market - September 2012

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As you may have read a couple months back, the Atlanta Nosh market has been cancelled. The organizer suddenly announced it "closure...
Saturday, June 2, 2012

Atlanta Nosh - May 2012

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Atlanta Underground Market outgrew itself. Over 1000 attendees becoming the average, combined with more and more vendors wanting a piece of ...
4 comments:
Thursday, May 24, 2012

Atlanta Underground Market 01/29/12

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Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...
1 comment:

Atlanta Underground Market 01/07/12

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In my research into Atlanta when Rebecca and I started considering a move to The South I came across a monthly event meant to bring home co...

Argentine Chorizo with a Chilean

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Rebecca and I are, for the most-part, American mutts. I can trace my Gaelic heritage somewhat easily with a name like Darrin Patrick McCowan...
1 comment:
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