Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
coppa
.
Show all posts
Showing posts with label
coppa
.
Show all posts
Thursday, May 24, 2012
Atlanta Underground Market 01/07/12
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In my research into Atlanta when Rebecca and I started considering a move to The South I came across a monthly event meant to bring home co...
Thursday, December 29, 2011
Cooked Coppa: Fauxppa?
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Traditional Coppa is an Italian dry-cured and air-dried ham-style whole muscle that is thinly sliced and enjoyed by itself or perhaps on a s...
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