Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Showing posts with label chicago. Show all posts
Showing posts with label chicago. Show all posts
Wednesday, December 1, 2010

Latest Leg of the Journey

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So if you follow my tweets, you already know what I was up to today. Otherwise: I went by the new pick-up point here in Chicago for Slagel F...
Thursday, April 15, 2010

Chicago Charcuterie update

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Well, the word is in, and I was kind of surprised. The Publican ended up taking home the Gold in the Time Out Chicago Readers' Choice A...
Monday, February 22, 2010

Tough choice in Chicago Charcuterie.

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One of the hardest times I tend to have when ordering charcuterie is simply deciding what I want to enjoy. Do I stick with an old favorite l...
1 comment:
Monday, January 11, 2010

Great Find: Restaurant: The Purple Pig Chicago

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Several months ago I had read in a local media outlet that a new Mediterranean influenced place was opening up and that it was going to focu...
3 comments:
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