Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
brisket
.
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Showing posts with label
brisket
.
Show all posts
Tuesday, March 15, 2011
Corning Beef for Pastrami
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Once again a post has come about by the graces of a little free-time, a great source for local and natural meats and some nudging from that ...
6 comments:
Monday, March 22, 2010
The Leprechaun's pot of Corned Beef Brisket
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Like most Americans, I am a mutt, a crossbreed, a cornucopia of mostly European bloodlines. But I can say that from both sides of my famil...
2 comments:
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