Low on the Hog

So it turned out that Atlanta Underground Market was becoming so popular that it had to surface. So we immediately signed up when the date f...

Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...

Traditional Coppa is an Italian dry-cured and air-dried ham-style whole muscle that is thinly sliced and enjoyed by itself or perhaps on a s...

It might be funny to announce that about eight or nine years ago I gave up on eating pork (I should note that this excluded bacon and ham). ...

Once again a post has come about by the graces of a little free-time, a great source for local and natural meats and some nudging from that ...

Like most Americans, I am a mutt, a crossbreed, a cornucopia of mostly European bloodlines. But I can say that from both sides of my famil...

The English seem to have found a slightly more appealing way to name what some might consider some less-desirable seeming food objects. Braw...

Some friends of ours recently made the purchase of their first home. Unfortunately it came with an electric range/oven. So Rebecca came up w...

So I guess it's about time for an actual post about some charcuterie! This past weekend was time for our now annual New Years Day Dinner...