Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
bresaola
.
Show all posts
Showing posts with label
bresaola
.
Show all posts
Tuesday, July 27, 2010
Review of recent goodies!
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As it is about 12 weeks since my motorcycle accident , my leg is finally allowing me to get around fairly well. I can run errands and sit co...
2 comments:
Thursday, July 15, 2010
Great Find: Charcuterie: The Dining Room at Biltmore Asheville, NC
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For our last night in Asheville, we decided to stay close to home and have dinner at the Dining Room at the Inn. (The view during the pre-...
Sunday, May 16, 2010
Bresaola, official wedding version.
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Since the time restraints hit me harder than expected for the charcuterie for the wedding, I needed to choose wisely that which was going to...
2 comments:
Friday, January 15, 2010
Another beast, Bresaola
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So, it doesn't come from low on the hog, or from any part of the hog for that matter, but Bresaola is a delicious Italian cured meat, ma...
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