Low on the Hog

Atlanta Underground Market outgrew itself. Over 1000 attendees becoming the average, combined with more and more vendors wanting a piece of ...

Towards the end of January we had another opportunity to participate in the Atlanta Underground Market. Unlike all the previous markets, inc...

Rebecca and I are, for the most-part, American mutts. I can trace my Gaelic heritage somewhat easily with a name like Darrin Patrick McCowan...

The Basic Dry Cure was one of the first recipes out of Charcuterie that I attacked once I placed my first order for curing salts and such f...

On a recent trip to the farm and processing plant of Slagel Family Farms and Slagel Family Meats, I picked up a bag of jowls: five in all. ...

Spring seems to have physically arrived here in Chicago. And along with this I dusted off the Big Green Egg and moved it to its Summer-long ...

One of the most common things I hear from the few vegetarian friends I have is that of all the meaty deliciousness they left behind, it'...