Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Showing posts with label
Chorizo
.
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Showing posts with label
Chorizo
.
Show all posts
Thursday, May 24, 2012
Argentine Chorizo with a Chilean
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Rebecca and I are, for the most-part, American mutts. I can trace my Gaelic heritage somewhat easily with a name like Darrin Patrick McCowan...
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