Low on the Hog

As it is about 12 weeks since my motorcycle accident , my leg is finally allowing me to get around fairly well. I can run errands and sit co...

So after the four days of fermentation in my chamber (oven) it was time to get some smoke onto these 32 'nduja monsters. The pH had dro...

As part of our culinary offerings for our wedding in May, I am getting to do a cheese and charcuterie table. I have to admit that I am a bit...

So, yesterday I finally gave in and had to try one of the small tester pieces of the first 'nduja batch . It had started out at 170g and...

Several months ago I had read in a local media outlet that a new Mediterranean influenced place was opening up and that it was going to focu...

This past fall I visited London with my now fiancée. One of the places we visited was the Borough Market . I found some great things to eat...