Low on the Hog

One of the first recipes I tackled in the earlier part of the last decade was the duck "proscuitto" from the Charcuterie book. M...

Growing up I would say I knew of 3 sausages: Hot Dogs (of the Oscar Mayer type), Polish Sausage/Kielbasa (again of the Eckrich/Oscar Mayer ...

It might be funny to announce that about eight or nine years ago I gave up on eating pork (I should note that this excluded bacon and ham). ...

This past week marked the point at which, based on my readings, it seemed safe to bottle the 5.5 gallons of Hard Apple Ciders I started at t...

Once again a post has come about by the graces of a little free-time, a great source for local and natural meats and some nudging from that ...