Low on the Hog

...adventures in cooking, curing, smoking, drying & more

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Wednesday, March 31, 2010

Let me explain!

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I guess there are a couple things I would like to air out for everyone. Perhaps no one has even noticed or questioned them, but I'd feel...
1 comment:
Tuesday, March 30, 2010

Crispy strips of smoked Belly, a.k.a. Bacon

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One of the most common things I hear from the few vegetarian friends I have is that of all the meaty deliciousness they left behind, it'...
2 comments:
Monday, March 22, 2010

The Leprechaun's pot of Corned Beef Brisket

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Like most Americans, I am a mutt, a crossbreed, a cornucopia of mostly European bloodlines. But I can say that from both sides of my famil...
2 comments:
Tuesday, March 16, 2010

Chew on This

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Ever since I was a little kid there has been a place in my heart, and belly, for the chewy goodness of beef jerky. Whether it was the simple...
1 comment:
Monday, March 8, 2010

Meat butter on bread, or Roasted Bone Marrow and Parsley Salad

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Since you are on a blog that focuses on charcuterie and other meaty items, it is likely that you've been around the web once or twice re...
12 comments:
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Darrin McCowan
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