Low on the Hog
...adventures in cooking, curing, smoking, drying & more
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Tuesday, December 29, 2009
Relevant experiences
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Since my return from my first stay in France, about which you read in my first two posts, I spent some more time in Europe. During a second ...
Sunday, December 27, 2009
Why Low? part 2.
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This charcuterie shop was more of a specialty foods type of shop. It offered imported items from Italy like dry pastas, canned San Marzanos ...
Tuesday, December 22, 2009
Why Low? part 1.
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So what happened when a latch-key child of a single, 2 job having, mid-western mother had to to fend for himself when hunger set in? It pret...
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