Wednesday, April 11, 2012
Spanish Food/Pork Tour 2012
A few days ago we returned from a tasty tour of Northern Spain. I have several posts lined up describing the items that we saw, we ate and we eventually conquered! Arriving in Barcelona, heading north through the cured/dried sausage region, making a left along the Pyrenees to Basque Country, a side trip to Leon, a hunt for Pata Negras on the Dehesa along the ham trail and finally ending in Madrid, we felt like we ate it all! Now we're home, each 5# heavier but not a regret for a thing. Check back regularly to read about the food, charcuterie, scenery and our plans to try our hand at some of our favorites. The first post will be up in a couple days. See you then!