tag:blogger.com,1999:blog-5080794677721879044.post6636081742043706288..comments2023-05-18T02:36:38.062-05:00Comments on Low on the Hog: On the 'nduja trainDarrin McCowanhttp://www.blogger.com/profile/09247672329342365079noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5080794677721879044.post-66745413192796568082010-04-28T10:10:03.392-05:002010-04-28T10:10:03.392-05:00Thanks Morella. I was tempted to delete this since...Thanks Morella. I was tempted to delete this since it seems to be directed only at advertising your company. But since we all love some 'nduja and other fine charcuterie, and since most of us aren't in the UK it can stay. Perhaps you have some advice to offer in our ventures towards creating our own red nutella. Thanks.Darrin McCowanhttps://www.blogger.com/profile/09247672329342365079noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-65615659103433029312010-04-28T09:26:19.867-05:002010-04-28T09:26:19.867-05:00Hi All,
Just to say that you cannot only get the ...Hi All,<br /><br />Just to say that you cannot only get the 'Nduja in Borough Market. We are a producer of 'Nduja that imports the product into the UK. We also import other traditional foods from Calabria.<br />For more info and products visit www.calabriataste.comUnknownhttps://www.blogger.com/profile/00146554026480357688noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-32542537838761531992010-01-13T08:48:53.756-06:002010-01-13T08:48:53.756-06:00It's no longer tricky to find the peppers, cha...It's no longer tricky to find the peppers, charcutier. I got 'em. Let me know if you want any.scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-3205964954249396122010-01-09T11:17:53.547-06:002010-01-09T11:17:53.547-06:00I accidentally came across the brochure for that f...I accidentally came across the brochure for that fella at the Borough Market. His name is Giuseppe Mele. His company is "de calabria," how appropriate. His website is www.decalabria.co.uk if anyone is curious.Darrin McCowanhttps://www.blogger.com/profile/09247672329342365079noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-37690504552358346962010-01-07T10:55:04.036-06:002010-01-07T10:55:04.036-06:00Most excellent. I live 30 minutes away from Boccca...Most excellent. I live 30 minutes away from Bocccalone (no traffic). They have some wonderful stuff.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-31767836848732915472010-01-07T10:51:33.891-06:002010-01-07T10:51:33.891-06:00These do look great! As Scott says, if you use a ...These do look great! As Scott says, if you use a smoked pepper, like Chipotle, then the cold-smoking may not be strictly necessary, but it does give the sausages that beautiful dark red color and it helps retard mold growth over the many months these sausages hang to dry out.<br /><br />So glad you made it to the Borough Market and had a chance to sample the Calabrian version of nduja there. I wonder if the guy at that tiny stall has any idea how many meatheads here in the US he's inspired!<br /><br />As for the scarcity of Calabrian peppers, Scott may be coming to the rescue of all of us! I'm sure he'll keep us posted.Larbohttps://www.blogger.com/profile/11702817321796968379noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-58173987960632478332010-01-06T18:07:42.307-06:002010-01-06T18:07:42.307-06:00Lovely. I was going to mention with the Chipotle,...Lovely. I was going to mention with the Chipotle, smoking may not be entirely necessary. But, what fun would that be. Good looking stuff.scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.com