tag:blogger.com,1999:blog-5080794677721879044.post7960216532026719988..comments2023-05-18T02:36:38.062-05:00Comments on Low on the Hog: Cooked Coppa: Fauxppa?Darrin McCowanhttp://www.blogger.com/profile/09247672329342365079noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5080794677721879044.post-67735122608747829692021-08-31T13:34:11.008-05:002021-08-31T13:34:11.008-05:00My dad was diagnosed with early onset Parkinson...<br />My dad was diagnosed with early onset Parkinson's disease at 57.his symptoms were shuffling of feet,slurred speech, low volume speech, degradation of hand writing, horrible driving skills, right arm held at 45 degree angle, but now he finally free from the disease with the help of total cure from ULTIMATE LIFE CLINIC, he now walks properly and all symptoms has reversed, he had trouble with balance especially at night, getting into the shower and exiting it is difficult,getting into bed is also another thing he finds impossible.we had to find a better solution for his condition which has really helped him a lot,the biggest helped we had was ultimate life clinic they walked us through the proper steps,am highly recommended this www.ultimatelifeclinic.com to anyone who needs help.<br /><br />Victoriahttps://www.blogger.com/profile/17780783153020141666noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-59317633681706880492017-03-20T09:16:09.057-05:002017-03-20T09:16:09.057-05:00After drying, how long does it have to hang in the...After drying, how long does it have to hang in the refrigerator?<br />How can you tell when it is ready for consumption?Anonymoushttps://www.blogger.com/profile/09525249845398465824noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-39663782028440526532013-07-16T12:02:19.998-05:002013-07-16T12:02:19.998-05:00Hi I enjoy your site very much. I make allot of dr...Hi I enjoy your site very much. I make allot of dry cured coppa but want to try the cooked version. Busy pouching it now. I am going to pouch it til it is 70 degrees Celsius inside, is that correct. Hope so. Will let you know. Had bit of a problem to get the beef bung. In my country it does not get used allot so you cannot buy it anywhere. So I went to a slaughter house to get a few. Let me tell you they not nice to clean but now I know how LOL. Anonymoushttps://www.blogger.com/profile/00245269625277461866noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-22314296877797268602013-07-11T17:19:09.121-05:002013-07-11T17:19:09.121-05:00Walter, thanks for stopping by. The recipe for the...Walter, thanks for stopping by. The recipe for the brine was: 1 gallon water, 1 pound of kosher salt, 6 wz. sugar, 1 Tablespoon chili flakes, 4 T fennel seeds toasted, 1 T black peppercorns toasted, 3 bay leaves, and 1 teaspoon cure no. 2.Darrin McCowanhttps://www.blogger.com/profile/09247672329342365079noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-83450432289140290252013-07-11T13:49:25.633-05:002013-07-11T13:49:25.633-05:00Hi do you have the brine recipe. How much salt and...Hi do you have the brine recipe. How much salt and sugar per liter of water.<br />Regards Walter Anonymoushttps://www.blogger.com/profile/00245269625277461866noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-79100632253413332392012-02-13T00:37:47.394-06:002012-02-13T00:37:47.394-06:00Wow! I adore Coppa, especially on sandwich! Pretty...Wow! I adore Coppa, especially on sandwich! Pretty interesting method how to cook it! Always wanna learn to do it! Thanks for it!!!Leslyhttps://www.blogger.com/profile/13277894683555898671noreply@blogger.com