tag:blogger.com,1999:blog-5080794677721879044.post3633130402627496785..comments2023-05-18T02:36:38.062-05:00Comments on Low on the Hog: Goodbye Ronald, hello homemade breakfast sausage!Darrin McCowanhttp://www.blogger.com/profile/09247672329342365079noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5080794677721879044.post-65043494427692387742010-05-25T21:44:14.374-05:002010-05-25T21:44:14.374-05:001. Also not a baker
2. Also a huge fan of ginger. ...1. Also not a baker<br />2. Also a huge fan of ginger. It goes with pork just like... well pork and ginger (the German in me is screaming out "pork and apples!")<br /><br />3. Let's hang out.the Reverendhttps://www.blogger.com/profile/09286242967174220588noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-3066512624158615002010-05-25T10:46:58.230-05:002010-05-25T10:46:58.230-05:00Mc Yum! I've been needing an excuse to do a br...Mc Yum! I've been needing an excuse to do a breakfast sausage and this post looks like the perfect insperado. Cheers!Black Label Meathttps://www.blogger.com/profile/11955588181843437799noreply@blogger.comtag:blogger.com,1999:blog-5080794677721879044.post-83011295238595840312010-05-24T12:05:42.798-05:002010-05-24T12:05:42.798-05:00Me hungeee. My favorite is the home-made egg Mcmu...Me hungeee. My favorite is the home-made egg Mcmuffin with...barbecue sauce! I like the idea of making "slow fast-food." I hope to down a few of these sausage muffins with you at some point in the near future. <br />art.art and chelhttps://www.blogger.com/profile/04835520716872208982noreply@blogger.com